i'm a serious cook. i crave what some of my friends would call a trophy kitchen not because of its looks, but because some of what makes such a kitchen look like a trophy kitchen is materials and equipment that make sense for a serious cook.
the good news is that i'm also ridiculously practical. so although i've craved a sub-zero refrigerator and a viking range for as long as i can remember, consumer reports doesn't particularly like either(built-in refrigerators are, apparently, repair-prone, and the viking just doesn't score very well compared to the thermodor in its class). i'm a consumer reports junkie. and impossibly analytical and (if you can't tell) addicted to planning.
mostly i cook--prepping takes up the most space, then stovetop and related work. but i'd probably try more baking if my kitchen were amenable to it. we use the microwave, toaster oven, blender, and griddler
(a brilliant griddle, grill, and panini all in one from cuisinart) enough that i want them to have dedicated counter space.
since we won't be eating in front of the television in the living room any more, we'll need to talk about whether to eat in the now-adjacent dining room or to have some kind of seating in the kitchen for casual dining. it's really a lifestyle change to eat not in front of a television any more. good for us, i think, but smartboy isn't a talker. it should be interesting.
so the kitchen will need to be superorganized and uncluttered, with everything where i need to use it and easy to access. right now i really hate how difficult storage is, and how much stuff is either stacked inside other things (requiring a lot of time and clanging and potential breakage to get to things) or sitting on open shelving (requiring a lot of time and washing before i can use them). i cannot wait to have the right kind of cabinetry to have a place for everything and everything in its place, and no more junk taking up space on top of the island, which should be prep space.
i do like that the relevant parts are close--the refrigerator near the stove near the dishwasher near the sink near the island--and i love having a double sink (that's stainless steel) and a disposer. i wish the sink were a bit larger and that the faucet were higher and had a separate sprayer. i wish the refrigerator were larger and better organized--food spoils a lot because we can't see what we have. i really dislike the window treatments, and look forward to changing those posthaste. i like having the extra freezer, too, though i wish we made better use of the dead space above it somehow. i hate that i can't reach so much stuff that smartboy stores above the cabinets--i hope that we no longer have to store things up there any more. it's unsightly as well as inconvenient. the whole room just feels like it's a huge waste of space due to poor planning--a large room with lots of potential that just never was used wisely.
so my design priority is one: function. function function function. making it look good while it functions is entirely possible, but function is the big goal. i get angry and frustrated almost every time i'm in my kitchen because it doesn't work, and that's really hard for anyone, but i think especially for someone who used to cater, who is as passionate about food and cooking as i am. i also hope it will have a good flow and a little simple seating--bar stools are fine, or a banquette--for the folks who come in to chat while i'm cooking when we have dinner parties (oh, how i can't *wait* to have those again!).
the room has a huge set of bay windows with southern exposure, so i guess it gets afternoon sun. it's pretty nicely shaded by a big fat evergreen, though, so it's reasonably controlled. there's one strong sunbeam that comes in (i remember my cat, when she was alive, used to love lying in it), but most of the time it's shaded.
i'd love for the room to be bright, cheerful, clean, and modern. if i could feel like june cleaver in my kitchen, that'd be fab. i'm not quite settled on the color palette yet, though. the problem? flooring. i love the maple flooring that will be everywhere else on the first floor, but if i continue it into the kitchen, it will look weird with maple cabinetry. but what other cabinetry would look right? contrasting wood? not so much. but a synthetic material? not even. and another kind of flooring? well, it needs to be harder than oak to withstand dogs' nails and life, but it needs to be soft enough to be comfortable to stand on while cooking for a couple of hours (or longer) at a time. oh, and it can't be carpeting, because, well, it's a kitchen. one possibility: one of gerbert's recycled flooring surfaces, or some other recycled rubber surface. rubber is soft, easy to clean, durable, and green. and findable in a multitude of finishes and colors. since our architect does a lot of commercial and industrial work, he may be able to find us a good source. we'll see. just have to make sure it doesn't look *too* industrial.
if we do have furniture in this room, it's gotta be diner. period.
paint: probable, but no color choice yet. continuing some blues from the other rooms visible from here, but that's as close as i can get for now. i'd love a stainless steel backsplash.
this room does need a little trim work, as do most of the rooms here. i want a new refrigerator, which will have to be energy efficient. fortunately, the kenmore elite trio model that i want is indeed.
i'd also love a gas range, if that's possible--i am SO OVER cooking on this hateful ceramic electric cooktop. ugh! then, of course, there's the free-standing stove
versus separate cooktop and dual oven question. it'd sure be nice to have two ovens...that'll depend on budget, i think--not because of the additional cost of the appliances themselves, but because of the additional cost in cabinetry changes and piping in gas lines differently. we'll see when we talk to lee.
we will also need a range hood. and new counter tops (solid surface, here we come! or concrete. but probably corian or something similar). and of course maple cabinetry (maybe from kraftmaid) with some nice brushed nickel hardware (maybe from myknobs.com?).
and some much more modern window treatments. god, i hate these cafe curtains.
fortunately, we don't have to replace the dishwasher or disposer, which we bought new two years ago. the overhead lighting in here isn't bad, but the task lighting stinks. must get under-cabinet lights especially over the sink.
oh...speaking of sinks. how much would i love to have this 60-inch kohler countertop sink? look at the arc on that potfiller faucet!
but $3400, even if it does replace a five-foot stretch of countertop...i bet not. no, i'm sure we'll go with your pretty standard double- or triple-basin sinks in both the kitchen and the wet bar on the second floor. it's okay. it's just a sink. besides, the big fancy trough sinks just take more water to fill when i need them filled (rare, but it happens), and that's wasteful. but as for the faucet? yeah. this baby is coming home with me, or something a lot like it.
it's the kohler promaster kitchen faucet, and it's ada-compliant (a second goal of ours is to make the first floor as accessible as possible, especially as pittsburgh is an aging town). anyway, when i worked at camp lo these many years ago, we had these potfiller faucets in the kitchen (as does any commercial kitchen), and i simply adored them. have wanted one ever since.